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Showing posts with label Biodiversity. Show all posts
Showing posts with label Biodiversity. Show all posts

Thursday, April 6, 2017


Biologists agree that climate change reduces biological diversity. The specific processes that ultimately cause species to go extinct have, however, been little studied so far. Scientists at the German Centre for Integrative Biodiversity Research (iDiv) and the Leipzig University have now discovered that as temperatures rise, the complex relationships between species are changing. Prey species not only become stronger competitors for scarce resources, but also more preyed upon. These findings have now been published in the renowned journal Proceedings of the Royal Society B.

When peaceful coexistence suddenly turns into competition
The larger prey species used in the experiment, the springtail Folsomia candida 
[Credit: Andy Murray]
To find out how rising temperatures could affect species diversity, biologists from the German Centre for Integrative Biodiversity Research (iDiv) and the Leipzig University have developed a simple experiment: they covered the bottoms of Petri dishes with litter material, then put in two species of springtails, that is, arthropods only a few millimetres in size; they then added mites feeding on springtails. Subsequently, in some of the Petri dishes, they increased the ambient temperature from 13.5°C to 18.5°C and for some other Petri dishes to 23.5°C. In those Petri dishes, the temperatures were respectively 10 degrees higher than the conditions to which the animals had been exposed in long-term cultures over the years. This created simplified miniature ecosystems under climate change conditions, in which the springtail species that peacefully coexist in the wild represented the prey, and the mites represented the predators. For two months, the researchers then observed how the interactions between the three species developed with different temperatures.

When peaceful coexistence suddenly turns into competition
The smaller prey species, Proisotoma minuta. Springtails are tiny soil animals that use a tail-like
appendage for jumping [Credit: Andy Murray]
Madhav P. Thakur, the lead author of the study, explains the initial hypothesis of the Leipzig scientists: "We had actually been expecting that the smaller of the two springtail species would cope better with higher temperatures than the larger species. Their need for food is generally lower, so that it should increase less sharply under the new conditions." The actual results took the researchers by surprise: After two months, the smaller springtail species had completely disappeared in the warmer Petri dishes, whereas the larger species had managed to survive.

When peaceful coexistence suddenly turns into competition
The predatory mites, Hypo aculifer, under the microscope 
[Credit: Tom Künne]
The study authors suspect that the smaller species was doomed due to two reasons: On the one hand, it was under a higher risk of being eaten. At higher temperatures, the predator's need for food also increases due to the generally elevated metabolism. Smaller prey are probably easier pickings than larger animals, because it is harder for them to escape from predators. On the other hand, the members of the smaller species were clearly and significantly less successful at adapting to the altered conditions—even though it is generally advantageous at higher temperatures to have a small body size. "This apparent paradox could be explained by the fact that the smaller springtail species was less able to acclimate to warmer environments, that is, to adapt its metabolism to the higher temperature, and simultaneously suffered a heavy predation. In contrast, the larger prey species could cope better with the new conditions and also more successfully escaped predation," says Thakur, who is a scientist at the iDiv research centre and the Leipzig University.

When peaceful coexistence suddenly turns into competition
To establish micro ecosystems, the researchers filled Petri dishes with litter and added the animals 
[Credit: Madhav P. Thakur]
If these findings were extrapolated to the natural world, this could mean that in the future, some animal species will not only be burdened by increasing energy needs through rising temperatures, but will also be under threat due to the changing interactions between species. Thus, there is not only an increased competition for scarce resources among species on the same tier of the food chain, but also a higher probability of being eaten by predators as climate continues to warm. "This study once again demonstrates how little we understand about and can predict the complex interactions between species under future environmental conditions. Further studies with more complex communities and various model systems are urgently required here, to generate a comprehensive understanding," says Prof Dr Nico Eisenhauer, the senior author of the study.

A mite attacks a larger prey species – without success. Then it goes for a smaller prey species ... 
[Credit: Tom Künne]

The scientists had deliberately opted for using springtails in their study. These animals are not only easy to keep in the laboratory, but also play a crucial role in nature as decomposers of dead animal and plant material. If their species richness decreases due to climate change, some of their functions could be lost, and many processes within the ecosystems might unravel.

Source: German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig [April 06, 2017]

When peaceful coexistence suddenly turns into competition

Biologists agree that climate change reduces biological diversity. The specific processes that ultimately cause species to go extinct have, ...

Talk to just about any biologist long enough and the conversation will steer toward the benefits of biodiversity. Although the ecological benefits of biodiversity are well documented, those benefits have rarely been expressed in dollars and cents. A team of economists and ecologists, including University of Illinois professor of environmental economics Amy Ando, has developed one of the first models to assign a dollar value to the loss or gain of species in an ecosystem. This new work offers an economic argument for preserving biodiversity.

Putting a price tag on biodiversity
The Cedar Creek Biodiversity Experiment: Each plot has 1, 2, 4, 8 or 16 different species of perennial prairie plants. 
Planted in 1994, this long-term experiment has shown that greater biodiversity leads to greater ecosystem
 productivity and carbon storage [Credit: G. David Tilman]
"Biodiversity has value in its own right, as people marvel at the beauty and variety of the many faces of nature," says Ando. "But those intrinsic values can be hard to quantify. In this study, we pinned down the monetary value of one particular practical service that biodiversity provides to people: carbon storage." The research team was led by Bruce Hungate, director of the Center for Ecosystem Science and Society at Northern Arizona University. The findings are published in Science Advances.

To build the model, the researchers first had to identify some measurable service of biodiversity that society has priced. Although biodiversity provides many valuable services, concern about climate change has led economists to put a dollar value on the abatement of climate-warming carbon emissions (ranging between roughly $40 and $400 per metric ton). And now there's a $175 billion global carbon market that pays for activities that remove carbon from the atmosphere.

Biodiversity could enter the game through a 4-billion-year-old form of carbon storage that plants provide: photosynthesis. Plants absorb carbon dioxide for energy and growth, storing the carbon in their leaves, stems, and roots, and later transferring it to the soil through decay. The key is to link biodiversity and carbon storage in a quantitative way. So researchers asked: Will changing the number of plant species in an ecosystem affect the amount of carbon it stores over time?

The National Socio-Environmental Synthesis Center (SESYNC) convened the team of scientists, which analyzed data from two long-term experiments in Minnesota grasslands that measured how plant and soil carbon changed with the number of plant species in a plot. Modeling results over 50 years, they estimated the "marginal" increase in carbon storage, or how much additional carbon is stored for every species added to the mix.

Each additional species in a grassland plot increased the plot's overall carbon storage, on average. One reason for this gain may be that new species can fill new niches, yielding more overall growth.

With more species came diminishing returns in cumulative carbon storage. A change from five to six species stored almost 10 times more carbon than a change from 15 to 16 species, showing that the biggest benefit came from adding species to the least diverse plots.

At small scales, about 2.47 acres, going from one to two plant species over a 50-year time period would store an additional 9.1 metric tons of carbon, potentially saving $804 per 2.47 acres based on a mid-range estimate ($137 per metric ton) of the social cost of carbon. At larger scales, cost savings could hypothetically be significant. For example, adding just one species to the approximately 29.5 million acres of cultivated lands restored to grasslands by USDA's Conservation Reserve Program could save over $700 million. The biggest cost savings come from restoring the most degraded, species-poor lands.

These numbers underestimate the total value of increased biodiversity because biodiversity confers economic value in many ways beyond storing carbon. "Biodiversity means products like wood, food, and fuel, and services like recreation, water purification, and flood protection, all of which could be quantified using our approach," says Hungate. "Money is a language that speaks, and showing the economic value of biodiversity underscores the importance of conservation and the policies that support it."

Although the value of biodiversity is more complex than just one economic measure, this new research takes a bold step toward understanding the value of nature.

Author: Debra Levey Larson | Source: University of Illinois College of Agricultural, Consumer and Environmental Sciences (ACES) [April 06, 2017]

Putting a price tag on biodiversity

Talk to just about any biologist long enough and the conversation will steer toward the benefits of biodiversity. Although the ecological be...

Monday, April 3, 2017


Mountains, like rainforests, are hotbeds of biodiversity. But scientists aren't sure why. For years, they've thought that it might be related to the new environments that arise when mountains form— as plants and animals adapt to the new micro-habitats and their populations become isolated by increasingly rugged terrain, they divide into new species at a faster rate than usual. However, there was little hard proof that this hypothesis was correct.

New species evolve faster as mountains form
Plants in the Hengduan Mountains [Credit: Jian Huang]
In a new paper in the Proceedings of the National Academy of Sciences, a team has put forth compelling quantitative evidence in favor of the hypothesis, analyzing thousands of plant species from China's Hengduan Mountains and adjacent regions. They found that as the Hengduan Mountains were forming, the plants there evolved into new species at a faster rate than in the nearby Himalayas, which are older.

"Essentially, this paper is about why there are so many species in mountains and how they came to be there," says corresponding author Rick Ree, Associate Curator of Botany at Chicago's Field Museum. "There are two main ways species can get to a place—either they emigrated from another place, or they evolved from an earlier species that was already there. Our research provides the strongest evidence yet that when mountains form, new species evolve and diversify at an increased rate."

The mountain range that Ree and his co-author Yaowu Xing studied, the Hengduan Mountains region in western China, is directly to the east of the Himalayas. It formed recently (in Earth-time, at least), eight million years ago, the result of colliding tectonic plates. Among global biodiversity hotspots, it's unusual in not having a tropical or Mediterranean climate.

"The Hengduan Mountains are temperate, with cold winters and short wet summers. They have conifer forests, glaciers, alpine meadows—you could be tricked into thinking you were in the Rockies or the Alps, until you looked around and saw that there was ten times the biodiversity you see in those places," says Ree.

That incredible biodiversity, Ree and Xing suspected, was the result of uplift-driven diversification. According to this hypothesis, when mountains are formed by tectonic forces, the new distinct environments forming along the mountainsides allow the species already there to split and branch into new species that are specially adapted to those new environments. "As mountains form, you get different elevations, different substrates exposed, different soil chemistries, different climates. They create lots of little micro-habitats along which species can adapt to local conditions," explains Ree. "These changes mean more opportunities for species to diversity and fill new niches."

To test this hypothesis, the scientists examined the plants growing in the Hengduan Mountains, which are relatively young in geological time, and compared them to plants that live nearby on the Qinghai-Tibetan Plateau and Himalayas, which are much older. "We were able to use the differences in age as a natural experiment, with controlled comparisons of how species accumulated in the different regions, says Ree. "The fact that these mountains are next to each other but have different ages allows us to compare their histories in terms of how the species got there."

Ree and Xing performed phylogenetic analyses of thousands of plants, using DNA sequences to put together family trees showing how the species are related to one another. Then they used fossil plants to give their findings a time scale. "By looking at fossils, we were able to tell when different groups appeared and when ancestral species branched apart," says Ree. "The combination of modern plant DNA and ancient plant fossils gave us a historical framework that allowed us to reconstruct where and when species moved and diversified."

The team found that new species were formed at an increased rate within the Hengduan Mountains as they were forming, compared to species formation rates in the surrounding regions—evidence that species form faster as mountains are uplifted. But those revelations only became clear when Ree and Xing looked at the data set as a whole. "On their own, many of the plant groups don't show a strong pattern of increased diversity as the mountains uplifted, but when you look at them collectively, the pattern emerges quite clearly," says Ree.

This discovery is especially important in that it provides support for a hypothesis that largely lacked quantitative evidence until now. "The uplift-driven diversification hypothesis is popular, but this study provides the strongest empirical evidence so far," says Ree. "What sets this study apart is the way that we included lots of different plant groups, performed controlled natural comparions of these regions at different ages, and measured the rates of these processes over time. It's the first study that brings evidence from lots of different groups to bear on this question in a quantitative framework."

While Ree's main interest remains the Hengduan Mountains, he notes that the comparative approach employed in this study could be applied to other biodiversity hotspots and other organisms, including animals. "Ever since Darwin, we've wanted to know the what, where, and how of species' origins," says Ree. "How do species come to live where they do? Why are there more species here than there? Our study sheds a little light on those questions."

Source: Field Museum [April 03, 2017]

New species evolve faster as mountains form

Mountains, like rainforests, are hotbeds of biodiversity. But scientists aren't sure why. For years, they've thought that it might b...

 

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