Why animals have evolved to favour one side of the brain

Most left-handers can rattle off a list of their eminent comrades-in-arms: Oprah Winfrey, Albert Einstein, and Barack Obama, just to name three, but they may want to add on cockatoos, "southpaw" squirrels, and some house cats. "Handed-ness" or left-right asymmetry is prevalent throughout the animal kingdom, including in pigeons and zebrafish. But why do people and animals naturally favor one side over the other, and what does it teach us about the brain's inner workings? Researchers explore these questions in a Review published in Neuron.

While small fish (Girardinus falcatus) caught live Artemia, they were observed by a large predatory fish in an
 adjacent tank. Thus, this task required attention sharing between two parallel tasks: prey capture and predator 
vigilance. When comparing lateralized and non-lateralized Girardinus falcatus, lateralized individuals were 
twice as fast as non-lateralized ones at catching prey with their preferred eye for foraging while 
simultaneously monitoring the predator with the other eye [Credit: Oliver Wrobel]

"Studying asymmetry can provide the most basic blueprints for how the brain is organized," says lead author Onur Güntürkün, of the Institute of Cognitive Neuroscience at Ruhr-University Bochum, in Germany. "It gives us an unprecedented window into the wiring of the early, developing brain that ultimately determines the fate of the adult brain." Because asymmetry is not limited to human brains, a number of animal models have emerged that can help unravel both the genetic and epigenetic foundations for the phenomenon of lateralization.

Güntürkün says that brain lateralization serves three purposes. The first of those is perceptual specialization: the more complex a task, the more it helps to have a specialized area for performing that task. For example, in most people, the right side of the brain focuses on recognizing faces, while the left side is responsible for identifying letters and words.

The next area is motor specialization, which brings us to the southpaw. "What you do with your hands is a miracle of biological evolution," he says. "We are the master of our hands, and by funneling this training to one hemisphere of our brains, we can become more proficient at that kind of dexterity." Natural selection likely provided an advantage that resulted in a proportion of the population -- about 10% -- favoring the opposite hand. The thing that connects the two is parallel processing, which enables us to do two things that use different parts of the brain at the same time.

Brain asymmetry is present in many vertebrates and invertebrates. "It is, in fact, an invention of nature, which evolved because many animals have the same needs for specialization that we do," says Güntürkün, who is also currently a visiting fellow at the Stellenbosch Institute for Advanced Study in South Africa. Studies have shown that birds, like chickens, use one eye to distinguish grain from pebbles on the ground while at the same time using the other eye to keep watch for predators overhead.

Research on pigeons has shown that this specialization often is a function of environmental influences. When a pigeon chick develops in the shell, its right eye turns toward the outside, leaving its left eye to face its body. When the right eye is exposed to light coming through the shell, it triggers a series of neuronal changes that allow the two eyes to ultimately have different jobs.

A zebrafish model of lateralization, meanwhile, has enabled researchers to delve into the genetic aspects of asymmetrical development. Studies of important developmental pathways, including the Nodal signaling pathway, are uncovering details about how, very early in an embryo's development, the cilia act to shuffle gene products to one side of the brain or the other. By manipulating the genes in Nodal and other pathways, researchers can study the effects of these developmental changes on zebrafish behaviors.

Güntürkün says that this research can provide insight into the effects of asymmetry on brain conditions in humans. "There are almost no disorders of the human brain that are not linked to brain asymmetries," he says. "If we understand the ontogeny of lateralization, we can make a great leap to see how brain wiring early in the developmental process may go wrong in these pathological cases."

Source: Cell Press [April 19, 2017]

byUnknown

in Biology, Ecosystems, Evolution, Neuroscience

April 19, 2017

Why animals have evolved to favour one side of the brain

Most left-handers can rattle off a list of their eminent comrades-in-arms: Oprah Winfrey, Albert Einstein, and Barack Obama, just to name th...

Read More

Birds vs. bees: Study helps explain how flowers evolved to get pollinators to specialize

Ecologists who study flowering plants have long believed that flowers evolved with particular sets of characteristics -- unique combinations of colors, shapes, and orientations, for example -- as a means of attracting specific pollinators. But a recent paper in the journal Ecology suggests that flowers that are visited almost exclusively by hummingbirds are actually designed not to lure birds, but to deter bumblebees and their wasteful visits.

Work by Robert J. Gegear at Worcester Polytechnic Institute (WPI) shows that flowers that were thought 
to have evolved to lure hummingbirds, actually have combinations of traits that discourage wasteful 
visits by bumblebees [Credit: WPI]

The paper, "'Hummingbird' floral traits interact synergistically to discourage visitation by bumble bee foragers," demonstrates that traits of so-called "hummingbird flowers" work together to confuse bees and cost them precious time as they move from flower to flower. This extra cost leads most bees to seek nectar rewards from floral alternatives that they can more easily exploit, thus enabling the plants to more effectively attract more efficient hummingbird pollinators.

Most hummingbird-pollinated flowers evolved from bee-pollinated ancestors, according to lead author Robert J. Gegear, assistant professor of biology and biotechnology at Worcester Polytechnic Institute (WPI). While the "bee" floral variants tend to be upright and have blue or purple coloration, the "bird" variants have a horizontal orientation and red or orange coloration. Also, bee flowers typically contain small amounts of concentrated nectar, while bird flowers have larger amounts of dilute nectar.

While it has long been thought that the characteristics of bird flowers operate independently to make it difficult for bees to access their nectar (or in the case of the red coloration, to even see the flowers), Gegear's research shows that, in fact, the traits interact synergistically to encourage bees to look elsewhere for nectar rewards.

In the laboratory, Gegear and his students observed the behavior of foraging bees using arrays of paper flowers that mimicked the blooms of Mimulus lewisii (purple monkey flower), which is pollinated primarily by bumblebees, and a related species, Mimulus cardinalis (scarlet monkey flower), which is pollinated primarily by hummingbirds. They tested three characteristics -- color, orientation, and nectar reward -- in various combinations.

They found that bees readily visited upright flowers, regardless of their color, as well as lavender flowers, regardless of their orientation. However, when red flowers were placed in the horizontal orientation and lavender flowers were placed in a vertical orientation -- mimicking the natural flowers of Mimulus cardinalis and Mimulus lewisii -- visits by foraging bumblebees dropped dramatically. Similar effects were observed when red coloration and dilute nectar were combined, showing that floral display and reward traits also interact to discourage bee visitation.

To understand how floral characteristics can combine to influence the decisions bumblebees make about which flowers to 
visit, Robert Gegear, assistant professor of biology and biotechnology at Worcester Polytechnic Institute (WPI), had bees 
forage on arrays of paper representations of typical "hummingbird flowers" (red coloration, horizontal orientation)
 and "bee flowers" (lavender or blue coloration, upright orientation) [Credit: Robert Gegear, WPI]

Bumblebees, like most pollinators, are not genetically programmed to visit only particular flowers, Gegear says. They are generalists that seek to maximize their rate of reward intake. But the ideal pollinator, from the plant's perspective, is one that adopts a specialist foraging strategy, since that will help assure that each plant receives only pollen from its own species. By combining particular floral characteristics, plants manipulate pollinators to become specialists by making generalization a less economically attractive option.

Gegear says his study shows that at least two floral characteristics had to change for the bird flower Mimulus cardinalis to evolve from the bee flower Mimulus lewisii, and that those changes served to discourage bees. To learn why bees avoid the bird flowers, Gegear set up a different experiment in his lab. He first had bees forage on arrays of paper flowers, all of which were of the same color and orientation. Every flower contained a sugar reward. During these runs each bee learned to associate every color and orientation combination with a reward.

Next, the same bees foraged on mixed arrays in which one color-orientation combination contained nectar and the other combinations contained distilled water. Gegear and his students watched to see how long it took the bees to learn which flowers were worth visiting. Once they were able to make the right choice 80 percent of the time, they observed the next 20 flower visits, noting the time interval between flower visits and the number of times the bees visited non-rewarding flowers.

They found that it was much more difficult for bees to learn and effectively locate bird-trait combinations than bee-trait combinations, a response that was not predicted based on the response observed when each trait was presented in isolation. "These data suggests that the reason bee-to-bird evolutionary transitions are often accompanied by a floral shift to classic 'bird' trait complexes is because bees have a particularly difficult time combining red with other sensory traits, including nectar rewards," he says.

"It takes them longer to learn to seek out these combinations, and once they learn them, it takes them longer to recognize these flowers. Thus, bees avoid bird flowers in mixed floral environments because it makes economic sense for them to do so. When you put all this together, you find that 'bird flowers' are really 'anti-bee flowers' that function by exploiting specific sensory and cognitive limitations."

Gegear says the study offers a new perspective on prevailing theories about how plants evolve to manipulate their animal pollinators. "From an ecological perspective, an ideal pollinator is one that always forages on flowers of the same type so pollen is transferred effectively. In reality, pollinators are generalists and they should simply forage randomly. So the big question has been, how do plants get the pollinators to do what they want?

"The answer lies in floral complexity. Each plant has a flower made up of a unique combination of sensory and structural traits that pollinators must learn and remember in order to effectively locate nectar rewards. However, pollinators are limited in their ability to manage information on more than one unique combination at a time, making generalization a costly foraging strategy. In the case of the two species of Mimulus, the costs associated with bird combinations are much greater than the costs associated with bee combinations, so bees avoid them to increase their foraging efficiency."

Source: Worcester Polytechnic Institute [April 19, 2017]

byUnknown

in Biology, Ecosystems, Evolution

April 19, 2017

Birds vs. bees: Study helps explain how flowers evolved to get pollinators to specialize

Ecologists who study flowering plants have long believed that flowers evolved with particular sets of characteristics -- unique combinations...

Read More

Tracing the puzzling origins of clinging jellyfish

For such small and delicate creatures, they can pack mighty painful stings. Known as clinging jellyfish because they attach themselves to seagrasses and seaweeds, Gonionemus is found along coastlines in the Pacific and Atlantic oceans, and in particular in waters near Vladivostok, Russia. Exactly how these jellyfish, long assumed to be native to the North Pacific, became so widely distributed throughout the world has perplexed researchers for decades.

Clinging jellyfish in waters near Vladivostok, Russia (like the one above) are known to cause severe sting reactions. 
Interest in the jellies has renewed in recent years, when stings with symptoms similar to those previously 
described  off of the Russian coast suddenly started occurring in Cape Cod and nearby regions 
[Credit: Lubov Petrova, Primorsky Aquarium]

Interest in the jellyfish has renewed in recent years, when stings with symptoms similar to those previously described off of the Russian coast -- including severe pain, respiratory and neurological symptoms -- suddenly started occurring in Cape Cod and nearby regions.

Now, the first genetic study of the diversity of clinging jellyfish populations around the globe has discovered some surprising links among distant communities of jellies and also revealed there may be more than one species of the infamous stinger. The paper published in the journal Peer J.

Annette Govindarajan, a biologist at Woods Hole Oceanographic Institution (WHOI) and lead author of the paper, has studied these jellies for the past three years with the ultimate goal of tracing the species' origin off the U.S. East Coast, where it is thought to be invasive.

The clinging jellyfish first appeared in the Cape Cod area in 1894. Scientists in Woods Hole studied the clingers in the early 1900s. Following an eelgrass die-off, their numbers dwindled. Then the tiny creatures, whose sizes range from about the diameter of a dime to a quarter, nearly vanished in the 1930s. Prior to that, says Govindarajan, researchers and others who were handling the jellies in Massachusetts made no reports of stings.

The clinging jellyfish first appeared in Cape Cod in 1894. Following an eelgrass die-off, the tiny creatures
 nearly vanished in the 1930s. It wasn't until 1990 that the jellies reappeared in the region and painful 
stings were first reported [Credit: Mary Carman, Woods Hole Oceanographic Institution]

"The Cape Cod populations were assumed to be a variety that didn't cause severe stings," Govindarajan adds. It wasn't until 1990 that the clinging jellyfish re-appeared in Cape Cod and painful stings were first reported. These observations lead Govindarajan and her colleague, WHOI researcher Mary Carman to suggest in a previous paper that an invasion from a toxic population had occurred.

The new study shows that the story is much more complex than previously thought. The researchers uncovered a genetic match between populations of clinging jellyfish in the Vladivostok, Russia-area -- specifically the area well known to cause severe sting reactions -- and those found along the U.S. East Coast in the Northwest Atlantic.

"We know the two regions share one genetic variant or haplotype," Govindarajan says. "In the Northwest Atlantic, this variant was actually most frequently found in eastern Long Island Sound. The details about how and when an invasion, or possibly multiple invasions, occurred aren't clear. Interestingly, we also found evidence that both regions may contain native forms."

Working with Carman and colleagues Marat Khaidarov and Alexander Semenchenko from the A.V. Zhirmunsky Institute of Marine Biology, National Scientific Center of Marine Biology, Far East Branch, Russian Academy of Sciences in Vladivostok, Russia, and John Wares from the University of Georgia, Govindarajan obtained tissue samples for DNA sequencing. The jellyfish samples came from several Atlantic and Pacific locations. Their analysis identified seven variants, some of which were specific to only one location, and others that were shared among communities in distant locations. Interestingly, jellies from the Northeast Pacific and Northeast Atlantic locations shared a haplotype that was sufficiently different from Northwest Atlantic and Northwest Pacific jellyfish, which suggests the possibility that the two related groups may represent different species of Gonionemus.

The researchers uncovered a genetic match between populations of clinging jellyfish in the Vladivostok,
Russia-area and those found along the U.S. East Coast (above) in the Northwest Atlantic 
[Credit: Annette Govindarajan, Woods Hole Oceanographic Institution]

"In the past, some people have suggested that the Atlantic and the Pacific jellies were different forms," Govindarajan says. "Others have suggested that jellies in the Atlantic were introduced from the Pacific. But what we found doesn't correspond exactly to either hypothesis. And it could be that what we have in the Northwest Atlantic and Northwest Pacific is not Gonionemus 'vertens' at all, as it has been called, but some other species of Gonionemus."

"The study documents what we suspected, that there are different types of Gonionemus jellies and some of these types co-occur in New England," says coauthor Carman. "Some types seem to have a toxic sting to people and some do not." Understanding the relationship between the genetic variants and toxicity is something the researchers would like to pursue in the future. "It could very well be that the toxicity is a function of both genetics and the environment, perhaps something in the environment is triggering the toxicity," Govindarajan says.

While the animals bloom in the summer months, beginning in June through September, Govindarajan says swimmers and beachgoers shouldn't be overly concerned as the fragile stingers are not found along sandy beaches in high-energy areas where there are waves.

"Unlike other jellies, it is unlikely that these would be in open water," she says. "We only see them in areas with eelgrass or seaweeds since they're able to cling to these surfaces with the sticky pads found on their tentacles." The lack of movement in open waters also makes the mystery of how the different varieties have become so widespread even more intriguing. The jellyfish are produced by microscopic polyps that are only about a millimeter or less in size, which Govindarajan says is a stage where they could easily hitchhike on a blade of eelgrass, an oyster shell or even a boat hull.

"At that stage, they're so tiny," she adds. "To find them is like finding a needle in a haystack."

Govindarajan and her coauthors hope to obtain funding to do additional genomic analyses that will give greater resolution and suggest genetic markers to help reveal more about the species and its toxicity. They hope this will lead to a better understanding of how invasive forms of the jellyfish are dispersing, so that further spread can be prevented. "With this study, we answered some questions, but it also opened up many others," says Govindarajan. "That's part of the scientific process. It's what makes it for me, personally, very interesting. I feel like I'm solving a mystery."

Source: Woods Hole Oceanographic Institution [April 18, 2017]

byUnknown

in Biology, Evolution, Genetics, Wildlife

April 18, 2017

Tracing the puzzling origins of clinging jellyfish

For such small and delicate creatures, they can pack mighty painful stings. Known as clinging jellyfish because they attach themselves to se...

Read More

Cave-in: How blind species evolve

Why do animals that live in caves become blind? This question has long intrigued scientists and been the subject of hot debate. Clearly, across the animal kingdom, blindness has evolved repeatedly. There are thousands of underground and cave-dwelling species, from naked mole rats to bats, found throughout nature. Many of these species have lost their sense of sight.

A well-studied blind cavefish (bottom), the Mexican tetra (Astyanax mexicanus), is a small, docile, 
pink-hued fish just a few centimeters long that could easily make its home in an aquarium. 
ASU evolutionary biologist Reed Cartwright chose this Mexican tetra because 
there is also a surface-dwelling form (top) that has retained its sight 
[Credit: Arizona State University]

Charles Darwin originally suggested that eyes could be lost by "disuse" over time. Now, Reed Cartwright, an ASU evolutionary biologist in the School of Life Sciences and researcher at the Biodesign Institute, wants to get to the heart of the matter -- and in a recent publication in the journal BMC Evolutionary Biology, may be proving Darwin wrong.

"We think that blindness in cavefish is indeed Darwinian, but ultimately this disproves Darwin's original hypothesis of 'disuse'," said Cartwright. In new research, Cartwright explains that eyes are not lost by disuse, but rather, demonstrate Darwin's fundamental theory of natural selection at work -- with blindness selected as favorable and the fittest -- for living in a cave.

Go Fish

For their work, his research team choose to model a well-studied blind cavefish, the Mexican tetra (Astyanax mexicanus), a small, docile, pink-hued fish just a few centimeters long that could easily make its home in an aquarium.

It's inhabited caves for 2-3 million years, giving it 5 million generations worth of time to evolve blindness. Cartwright's group chose this Mexican tetra because there is also a surface-dwelling form that has retained its sight. And for scientists, this built-in comparative power makes it a good choice for further exploration. They have two populations to study that can interbreed and are polar opposites for physical traits.

So Cartwright's group decided to use computational power to investigate how multiple evolutionary mechanisms interact to shape the fish that live in caves.

"The problem we have in these caves is that they are connected to the surface, and fish that can see immigrate into the cave and bring genes for sight with them," said Cartwright. "Under these conditions, we don't typically expect to find such a difference in traits between surface and cave populations. Unless selection was really, really, strong."

How strong? In their model, the selection for blindness would need to be about 48 times stronger than the immigration rate for Mexican tetras to evolve blindness in caves. Cartwright's group estimates that a measure of fitness for blindness, called the selection coefficient, in the tetra is between 0.5 percent and 50 percent.

These coefficients are high enough that laboratory experiments should have detected a difference between surface and cave forms of the fish; however, none have to date.

Blinded by the light

Cartwright's team turned to a hypothesis going all the way back to a letter to the editor of Nature in 1925 by E. Ray Lankester, that essentially stated that the reason you have blindness in caves is because the fish that can see simply leave.

"If sighted fish swim towards the light, the only fish that stay in the cave are blind fish. They aren't trying to get to the light anymore because they can't see it. Which actually is a form of selection, and thus, Darwinian evolution in action," said Cartwright.

According to Cartwright, explaining a fitness difference as big as 10 percent between sighted and blind fish may be difficult, "Iosing eyes might not give you 10 percent more offspring. However, if 10 percent of your seeing eye fish leave the cave, the migration rate is reasonably low, and that could be enough."

If over time, enough of the seeing eye fish are systematically being removed, they will also be removed from the gene pool, and that could be enough to drive the evolutionary process.

It could be this sort of habitat preference that maintains the local blind fish population and the fish that can see are preferentially moving out of the cave. "We found that even a low level of preferential emigration, e.g. two percent, would provide a significant boost to local adaptation and the evolution of blindness in caves."

Cartwright's team hopes that field biologists begin to consider Lankester's 90-year old hypothesis when studying cavefish. "It would be great if someone could develop a study to test Lankester's hypothesis and whether it is driving the evolution of blindness in caves. That would really help answer one of the questions that have intrigued biologists for over a century."

Source: Arizona State University [April 17, 2017]

byUnknown

in Biology, Ecosystems, Evolution

April 17, 2017

Cave-in: How blind species evolve

Why do animals that live in caves become blind? This question has long intrigued scientists and been the subject of hot debate. Clearly, acr...

Read More

Chaotic flows and the origin of life

A research team at Texas A&M University has uncovered a physical mechanism that may help answer one of the major questions concerning the origin of life, "How did the building blocks form?"

Chaotic advection accelerates interfacial transport under hydrothermally relevant conditions 
[Credit: Proceedings of the National Academy of Sciences]

The research team is led by Dr. Victor Ugaz, professor and holder of the Charles D. Holland '53 Professorship and the Thaman Professorship in the Artie McFerrin Department of Chemical Engineering. The team also includes Dr. Yassin A. Hassan, professor and holder of the Sallie & Don Davis '61 Professorship and department head of the Department of Nuclear Engineering.

Scientists have long known that the building blocks of life – amino acids, nucleobases and sugars – were present in the early ocean, but they were very low in concentration. In order for life to emerge, these building blocks needed to be combined and enriched into long-chain macromolecules. Identifying the process and mechanism driving this synthesis has been one of the largest questions concerning the origin of life.

"In the early ocean, those building blocks were present in the environment," Ugaz said. "They were there, but they were so dilute; there is a question about how they combined. So one area of interest is what kind of concentration mechanism could have existed to enrich those components to a point where they could start to form longer chains, more complex molecules."

In an article appearing in Proceedings of the National Academy of Sciences, the Texas A&M research team describes a mechanism that may have played a major role in combining these dilute chemical building blocks into the long-chain macromolecules necessary for life.

The research team explored this by creating a model system of cylindrical cells that mimic the structure of pores in mineral formations found near a recently discovered, new type of subsea hydrothermal vent. The temperature gradients present within these vents function just like an ordinary lava lamp, circulating fluid within the tiny pore spaces. The team found that these flows are surprisingly complex and chaotic – meaning that individual paths follow a rough general pattern, but no trajectories are identical. This discovery made it possible to identify conditions where these flows are able to provide bulk homogenization of the various organic molecules present in the vents, while at the same time transport them to catalytically active pore surfaces where they absorb and react.

According to Ugaz, there is an easy way to picture this phenomenon. "Imagine you are stirring coffee, and you put in some cream or something that would stick to the side of the cup. When you stir it a certain way, two things are actually happening at once: you are mixing the bulk of the liquid, but you are also making it go to a certain spot on the surface of the cup."

These flows naturally occur within hydrothermal pore networks providing an intriguing mechanism to explain how dilute organic precursors in the early ocean could have assembled into complex biomacromolecules. This has been one of the key unanswered questions in the origin of life on Earth, and in extraterrestrial systems where similar hydrothermal environments have been discovered. Beyond this finding, the research is significant in a number of other ways.

There are a whole host of different processes beyond the biotic and prebiotic chemistry that can be catalyzed in these environments. First, these porous formations play a major role in converting carbon dioxide into various carbonates. The exact mechanisms driving this carbon dioxide capture are not currently well described. However, the results of this study indicate that these chaotic flows may be able to help describe this phenomenon.

Further, with a better understanding of these flows and how they drive reactions at a surface, it is feasible that they could drive a new type of reactor. As the flows rely on heat differences, such a reactor could be entirely passive, utilizing waste heat to drive reactions.

Author: Drew Thompson | Source: Artie McFerrin Department of Chemical Engineering at Texas A&M University [April 14, 2017]

byUnknown

in Biology, Earth Science, Evolution, Oceans, Origin of Life

April 13, 2017

Chaotic flows and the origin of life

A research team at Texas A&M University has uncovered a physical mechanism that may help answer one of the major questions concerning th...

Read More

Ant agricultural revolution began 30 million years ago in dry, desert-like climate

Millions of years before humans discovered agriculture, vast farming systems were thriving beneath the surface of the Earth. The subterranean farms, which produced various types of fungi, were cultivated and maintained by colonies of ants, whose descendants continue practicing agriculture today.

Left panel: Ted Schultz (left) and Jeffrey Sosa-Calvo (right) excavate a primitive, lower fungus-farming ant nest in the 
seasonally dry Brazilian Cerrado (savanna) near Brasilia in 2009. Center and right panel: The underground garden 
chamber of a primitive, lower fungus-farming ant colony revealed by excavation. Lower, primitive fungus-farming ant 
colonies and agricultural behaviors are comparably smaller-scale and simpler than the colonies of higher
 fungus-farming ants [Credit: Caue Lopes. Ted Schultz, Smithsonian]

By tracing the evolutionary history of these fungus-farming ants, scientists at the Smithsonian's National Museum of Natural History have learned about a key transition in the insects' agricultural evolution. This transition allowed the ants to achieve higher levels of complexity in farming, rivaling the agricultural practices of humans: the domestication of crops that became permanently isolated from their wild habitats and thereby grew dependent on their farmers for their evolution and survival.

In the Proceedings of Royal Society B, scientists led by entomologist Ted Schultz, the museum's curator of ants, report that the transition likely occurred when farming ants began living in dry climates, where moisture-loving fungi could not survive on their own. The finding comes from a genetic analysis that charts the evolutionary relationships of farming and non-farming ants from wet and dry habitats throughout the Neotropics.

About 250 species of fungus-farming ants have been found in tropical forests, deserts and grasslands in the Americas and the Caribbean, and these species fall into two different groups based on the level of complexity of their farming societies: lower and higher agriculture. All farming ants start new fungal gardens when a queen's daughter leaves her mother's nest to go off and found her own nest, taking with her a piece of the original colony's fungus to start the next colony's farm.

In the lower, primitive forms of ant agriculture -- which largely occur in wet rain forests -- fungal crops occasionally escape from their ant colonies and return to the wild. Lower ants also occasionally regather their farmed fungi from the wild and bring them back to their nests to replace faltering crops. These processes allow wild and cultivated fungi to interbreed and limit the degree of influence the lower ants have over the evolution of their crops.

Ted Schultz is the curator of ants at the Smithsonian's National Museum of Natural History. He studies ants 
that began farming millions of years before the evolution of humans. 'These higher agricultural-ant societies
 have been practicing sustainable, industrial-scale agriculture for millions of years,' Schultz said. 'Studying their
 dynamics and how their relationships with their fungal partners have evolved may offer important lessons 
to inform our own challenges with our agricultural practices. Ants have established a form of agriculture that 
provides all the nourishment needed for their societies using a single crop that is resistant to disease,
pests and droughts at a scale and level of efficiency that rivals human agriculture' 
[Credit: Paul Fetters for the Smithsonian Institution]

vBut, as with certain crops that have been so heavily modified by human breeders that they can no longer reproduce and live on their own in the wild, some fungal species have become so completely dependent on their relationship with farming ants that they are never found living independent of their farmers. These higher agricultural ants cultivate highly "domesticated" crops, enabling them to live in vast communities and to work together through division of labor to fertilize their fungal crops, haul away waste, keep pathogens at bay and maintain ideal growing conditions.

"These higher agricultural-ant societies have been practicing sustainable, industrial-scale agriculture for millions of years," Schultz said. "Studying their dynamics and how their relationships with their fungal partners have evolved may offer important lessons to inform our own challenges with our agricultural practices. Ants have established a form of agriculture that provides all the nourishment needed for their societies using a single crop that is resistant to disease, pests and droughts at a scale and level of efficiency that rivals human agriculture."

Today, many agricultural ant species are threatened by habitat destruction, and as part of his studies, Schultz has been collecting specimens from the field and preserving them in the museum's cryogenic biorepository for future genomic studies. In the current study, he and his colleagues compared the genomes of 119 modern ant species, most of which were collected during his decades of field expeditions.

Using powerful new genomic tools, the scientists compared DNA sequences at each of more than 1,500 genome sites for 78 fungus-farming species and 41 non-fungus-farming species. Their data-rich analysis gave the team a great deal of confidence in the evolutionary relationships they were able to map, Schultz said.

Ted Schultz surveys the gigantic mound of a higher agricultural ant colony in the seasonally dry Brazilian Cerrado 
(savanna) near Brasilia in 2009. Higher fungus-farming ant colonies and agricultural behaviours are 
comparably larger-scale and more complex than the colonies of lower fungus-farming ants 
[Credit: Jeffrey Sosa-Calvo, Smithsonian]

Their analysis clarifies the closest living non-farming relative of today's fungus-growing ants and allows Schultz and his team to begin to look at the geographic backgrounds of these species and deduce when, where and under what conditions particular traits emerged. In this study, the team was interested in learning when ants began practicing higher agriculture -- that is, when some fungal crops came to be dependent on the ant-fungus relationship for survival.

According to the evolutionary tree they constructed, the first ants to transition to higher agriculture likely lived in a dry or seasonally dry climate. The transition appears to have occurred around 30 million years ago -- a time when the planet was cooling, and dry areas were becoming more prevalent.

Fungi that had evolved to live in wet forests would have been poorly equipped to survive independently in this changing climate. "But if your ant farmer evolves to be better at living in a dry habitat, and it brings you along and it sees to all your needs, then you're going to be doing okay," Schultz said.

Just as humans living in a dry or temperate climate might raise tropical plants in a greenhouse, agricultural ants carefully maintain the humidity within their fungal gardens. "If things are getting a little too dry, the ants go out and get water and they add it," Schultz said. "If they're too wet, they do the opposite." So even when conditions above the surface become inhospitable, fungi can thrive inside the underground, climate-controlled chambers of an agricultural ant colony.

In this situation, fungi can become dependent on their ant farmers -- unable to escape the nest and return to the wild. "If you've been carried into a dry habitat, your fate is going to match the fate of the colony you're in," Schultz said. "At that point, you're bound in a relationship with those ants that you were not bound in when you were in a wet forest."

Schultz said the conditions present during this evolutionary transition illustrate how an organism can become domesticated even if its farmers are not consciously selecting for desirable traits as human breeders might do. Ants that moved their fungi into new habitats would have isolated the organism from its wild relatives, just as humans do when they domesticate a crop. This isolation creates an opportunity for the farmed species to evolve independently from species in the wild, adopting new traits.

Funding for this study was provided by the Smithsonian and the National Science Foundation.

Source: Smithsonian [April 11, 2017]

byUnknown

in Biology, Evolution, Genetics

April 11, 2017

Ant agricultural revolution began 30 million years ago in dry, desert-like climate

Millions of years before humans discovered agriculture, vast farming systems were thriving beneath the surface of the Earth. The subterranea...

Read More

Distantly related fish find same evolutionary solution to dark water

Changes in a single color-vision gene demonstrate convergent evolutionary adaptations in widely separated species and across vastly different time scales, according to a study in the open access journal PLOS Biology by David Marques of the University of Victoria, British Columbia, and colleagues. The study, which combined genetic analysis with a 19-year-long selection experiment, supports the idea that the mechanisms of adaptive evolution may be more predictable than previously suspected.

Threespine sticklebacks on Haida Gwaii have repeatedly colonized tannin-stained blackwater lakes with a strongly 
red-shifted light spectrum. Here a male is near its nest at Drizzle lake [Credit: Thomas E. Reimchen]

Over the past 12,000 years or more, species of three-spined stickleback fish have colonized hundreds of freshwater lakes in the Haida Gwaii archipelago off the coast of British Columbia, forming independently evolving populations. The lakes can be broadly classified as "clearwater," in which full-spectrum light passes relatively unimpeded, or "blackwater," in which most of the visible light is absorbed by dissolved tannins, creating an almost nocturnal environment with only dim, red-shifted light filtering in from above.

Cone cells responsible for color vision in the stickleback retina contain SWS2, an opsin protein sensitive to blue light. Amino acid changes in SWS2 have been previously shown to "tune" this opsin to make it more sensitive to either the blue or red end of the spectrum. In the current study, the authors compared genetic sequences of SWS2 from marine, clearwater, and blackwater sticklebacks, including a group of blackwater fish that they had transplanted to an empty clearwater lake 19 years previously and left there to evolve.

The researchers found that the pattern of genetic changes in SWS2 seen in blackwater sticklebacks implied there had been very strong selection for red-shift tuning, maximizing the opsin's sensitivity in the dark water; no such pattern was seen in clearwater sticklebacks. In blackwater fish transplanted to a clearwater lake, after only 13 generations, many members of the population contained alternative versions of SWS2 that were more sensitive to the more abundant blue light of their new habitat, demonstrating the rapid effect of this selective pressure.

Next, the authors compared their stickleback results to previously published opsin genes in two related species of fish (bluefin killifish and black bream), separated from sticklebacks by millions of years, that had also adapted to blackwater and clearwater habitats. These fish have two distinct copies of the SWS2 gene -- SWS2A and SWS2B, which arose from an ancient gene duplication event 198 million years ago in the ancestor of all spiny-finned fish. Remarkably, two of the same genetic changes seen in stickleback SWS2 also distinguish SWS2A (red-shifted) and SWS2B (blue-shifted) of these fish species, with whom they last shared a common ancestor many million years ago. Since the same genetic changes arose separately in their ancestor and in the sticklebacks, they demonstrate convergent evolution, but over vastly different time scales.

"These data support the emerging view in evolutionary biology that mechanisms underlying adaptive evolution are often highly repeatable and thus may be predictable," said Marques. "They show that evolutionary 'tinkering' with a limited set of tools can lead to convergent 'solutions' to common problems both within species and between widely separated groups."

Source: PLOS [April 11, 2017]

byUnknown

in Biology, Ecosystems, Evolution, Genetics

April 11, 2017

Distantly related fish find same evolutionary solution to dark water

Changes in a single color-vision gene demonstrate convergent evolutionary adaptations in widely separated species and across vastly differen...

Read More

As fins evolve to help fish swim, so does the nervous system

The sensory system in fish fins evolves in parallel to fin shape and mechanics, and is specifically tuned to work with the fish's swimming behavior, according to new research from the University of Chicago. The researchers found these parallels across a wide range of fish species, suggesting that it may occur in other animals as well.

A parrotfish, a common Labrid species [Credit: Brett Aiello, University of Chicago]

The study, published in the Proceedings of the National Academy of Sciences, combined measurements of fin shape from hundreds of specimens of the Labridae family with fin mechanical properties and neural responses recorded from eight different Labrid species, commonly known as wrasses. These measurements were then mapped on an evolutionary tree of 340 wrasses to determine how the mechanical properties and nervous systems of the fins evolved over time.

"As pectoral fins evolve different shapes, behaviors, and mechanical properties, we've shown that the sensory system is also evolving with them," said Brett Aiello, a PhD student in the Department of Organismal Biology and Anatomy, and the lead author of the study. "This allows the sensory system to be tuned to the different stimuli relevant to the locomotor behaviors and fin mechanics of different species."

When animals use appendages for movement, they rely on sensory feedback from those limbs to control motion. Nerves in the pectoral fins of fish detect the fin rays' position and how much they bend as they move through the water, which helps the fish sense speed and the relative position of their fins.

The shape of the fin affects how the fish will move too. Scientists use a number called aspect ratio (AR) to measure this shape. High AR means the fin is long and narrow, or more wing-like; low AR means the fin is broad or round, and more paddle-like. Wrasses with high AR, wing-like fins flap them to maximize efficiency and thrust as they propel themselves forward, while those with the broader, low AR, paddle-like fins use rowing movements to maneuver close to reef bottoms.

Cheilinus fasciatus, or red-breasted wrasse, on a coral reef in Palau [Credit: Mark Westneat, University of Chicago]

Aiello and his colleagues collected fin aspect ratio measurements from hundreds of Labrid species at the Field Museum, and combined that data with a genetic phylogeny of 340 Labrids developed by Mark Westneat, PhD, professor of Organismal Biology and Anatomy and co-author on the study. Using DNA from living fishes, Westneat constructed a family tree of relationships between these species, tracing how they evolved through time. The researchers then mapped the fin shape of each species on the phylogeny, allowing them to track fin evolution from their ancestral state to living species. The ancestral state reconstruction revealed patterns of convergent evolution, with high AR fins originating independently at least 22 times.

With this history of fin evolution in place, the researchers also tested the mechanical properties and sensory system sensitivity in the pectoral fins of four pairs of closely related Labrid species, one with low AR fins and one with independently evolved high AR fins. The team tested the sensory response by measuring the neural response from the pectoral fin nerves as they bent the fin, and then repeated the process, bending the fins a different amount each time.

What they found gave more clues about the utility of each kind of fin. The low AR, paddle-like fins tended to be more flexible, and the high AR fins were more stiff or rigid. But the sensory system of the wing-like, high AR fins was also more sensitive, meaning the fins were more responsive to a smaller magnitude of bending. Aiello said he believes that a more sensitive nervous system evolved in the high AR fins because it needed to be more responsive to smaller movements as the fish use these stiff, less flexible fins to swim.

The work is the product of collaboration across disciplines, a hallmark of the Organismal Biology and Anatomy program at UChicago. The resulting PNAS study could have been three separate papers: the archival research of specimens from the Field Museum, the genetic phylogeny, and the neurobiological study of the living species.

Gomphosus varius, or bird wrasse, on a coral reef in Palau [Credit: Mark Westneat, University of Chicago]

"Collaboration among scientists with different perspectives and expertise can take research in whole new directions," said Melina Hale, the William Rainey Harper Professor of Organismal Biology and Anatomy and senior author of the study. "It is also a lot of fun because we learn about each other's fields. For experimentalists, like us, working with colleagues and natural history collections at the Field Museum has been particularly important as they bring key insights on evolution and biodiversity."

Besides giving biologists a better understanding of how fish have optimized their swimming mechanics, the results of the study could also be useful to engineers developing underwater autonomous vehicles. The propulsion systems of these devices need to be both efficient and responsive, and there are perhaps no better designs to copy than those perfected through evolution over millions of years.

"A lot of the problems that engineers run into are similar to the type of things that animals have already evolved solutions to over time," Aiello said. "If we start to look more towards bio-inspired technology and incorporating some of the things we see in nature in our engineered devices, I think it will help advance and solve some of these problems more quickly."

Source: University of Chicago Medical Center [April 10, 2017]

byUnknown

in Biology, Evolution, Genetics

April 10, 2017

As fins evolve to help fish swim, so does the nervous system

The sensory system in fish fins evolves in parallel to fin shape and mechanics, and is specifically tuned to work with the fish's swimmi...

Read More

How domestication can change animals' facial features

Domesticated animals, compared to their wild counterparts, have undergone numerous changes in physiology, behavior and morphology. These changes are commonly referred to as the domestication syndrome and include behavioral changes, such as increased docility as well as genetic alterations in size, color and facial characteristics.

The researchers found a clear distinction in facial morphology between the tame and aggressive strains of rats 
[Credit: Nandini Singh et al., PLOS ONE]

In attempting to find whether these changes have a single cause, Russian zoologist Dmitry Belyaev conducted a series of selection experiments with silver foxes, hypothesizing that behavior, specifically tameness, was the key driving factor behind the changes brought about by domestication. After generations of selecting foxes for tameness, they were found to display phenotypes similar to those observed in domesticated species.

Since then, it has been further hypothesized that selection for social tolerance and reduced aggression may also have played an important role in shaping the modern human anatomy, which is remarkable for the reduced face and gracile overall features.

In parallel to his fox experiment, Belyaev also selected rats over 64 generations for their behavior: either tameness or defensive aggression towards humans.

In the first ever quantitative study on the facial anatomy of Belyaev's selected rats, an international team of researchers from the Senckenberg Center for Human Evolution and Paleoenvironment at the University of Tübingen and Pennsylvania State University collected 3-D measurements on the skulls of both tame- and aggressive-selected rats, in order to evaluate Belyaev's hypothesis that tame behavior correlates with the facial changes similar to those seen in domesticated animals.

The study found that rats selected for tame behavior show some -- though not all -- traits present in domesticated animals and the tame silver foxes. The findings are published in PLOS ONE.

Senior author, Tübinger palaeoanthropologist Professor Katerina Harvati and Dr. Nandini Singh from Pennsylvania State University conceived the project, in collaboration with Dr. Frank Albert from the University of Minnesota.

Quantitative analyses of cranial measurements revealed clear differences, including a smaller and retracted snout, but no difference in overall size, between rats selected for either tameness or defensive aggression.

However, unlike Belyaev who found a kind of "feminization" and sexual dimorphism in the tame silver foxes -- traits also seen in domesticated animals -- Harvati and colleagues did not see this trend among the tame rats.

Professor Harvati says this shows that not all elements of the domestication syndrome might appear in domesticated animals, depending on the species. However, this study con-firms the wide-ranging effect of behavioral changes on the phenotype over generations.

Experimental animal models can provide novel ways to test and address a number of questions regarding the developmental origins of animal domestication not otherwise possible with archaeological samples.

Source: Universitaet Tübingen [April 10, 2017]

byUnknown

in Biology, Evolution, Genetics

April 10, 2017

How domestication can change animals' facial features

Domesticated animals, compared to their wild counterparts, have undergone numerous changes in physiology, behavior and morphology. These cha...

Read More

Forget sponges: The earliest animals were marine jellies

For the last decade, zoologists have been battling over the question, "What was the oldest branch of the animal family tree?" Was it the sponges, as they had long thought, or was it a distinctly different set of creatures, the delicate marine predators called comb jellies? The answer to this question could have a major impact on scientists' thinking about how the nervous system, digestive tract and other basic organs in modern animals evolved.

Comb jellies, aka Ctenophores, similar to this may have been the earliest form of animal 
[Credit: WikiCommons]

Now, a team of evolutionary biologists from Vanderbilt University and the University of Wisconsin-Madison have devised a new approach designed specifically to settle contentious phylogenetic tree-of-life issues like this. The new approach comes down squarely on the side of comb jellies.

The method and its application to this and 17 other controversial phylogenetic relationships was published by the journal Nature Ecology & Evolution.

For nearly a century, scientists organized the animal family tree based in large part on their judgement of the relative complexity of various organisms. Because of their comparative simplicity, sponges were considered to be the earliest members of the animal lineage. This paradigm began to shift when the revolution in genomics began providing vast quantities of information about the DNA of an increasing number of species. Evolutionary biologists started to apply this wealth of information to refine and redefine evolutionary relationships, creating a new field called phylogenomics. In most cases, the DNA data helped clarify these relationships. In a number of instances, however, it gave rise to controversies that intensified as more and more data accumulated.

In 2008, one of the early phylogenomic studies fingered the comb jellies (aka ctenophores) as the earliest members of the animal kingdom, rather than sponges. This triggered an ongoing controversy with the latest round being a massive study published last month that marshalled an unprecedented array of genetic data to support the sponges' position as the first animal offshoot.

"The current method that scientists use in phylogenomic studies is to collect large amounts of genetic data, analyze the data, build a set of relationships and then argue that their conclusions are correct because of various improvements they have made in their analysis," said Antonis Rokas, Cornelius Vanderbilt Professor of Biological Sciences, who devised the new approach with Vanderbilt postdoctoral scholar Xing-Xing Shen and Assistant Professor Chris Todd Hittinger from the University of Wisconsin-Madison. "This has worked extremely well in 95 percent of the cases, but it has led to apparently irreconcilable differences in the remaining 5 percent."

Rokas and his collaborators decided to focus on 18 of these controversial relationships (seven from animals, five from plants and six from fungi) in an attempt to figure out why the studies have produced such strongly contradictory results. To do so, they got down into the weeds, genetically speaking, and began comparing the individual genes of the leading contenders in each relationship.

"In these analyses, we only use genes that are shared across all organisms," Rokas said. "The trick is to examine the gene sequences from different organisms to figure out who they identify as their closest relatives. When you look at a particular gene in an organism, let's call it A, we ask if it is most closely related to its counterpart in organism B? Or to its counterpart in organism C? And by how much?"

These analyses typically involve hundreds to thousands of genes. The researchers determined how much support each gene provides to one hypothesis (comb-jellies first) over another (sponges first). They labeled the resulting difference a "phylogenetic signal." The correct hypothesis is the one that the phylogenetic signals from the most genes consistently favor.

In this fashion, they determined that comb jellies have considerably more genes which support their "first to diverge" status in the animal lineage than do sponges.

Another contentious relationship the researchers addressed was whether crocodiles are more closely related to birds or turtles. They found that 74 percent of the shared genes favor the hypothesis that crocodiles and turtles are sister lineages while birds are close cousins.

In the course of their study, they also discovered that in a number of contentious cases one or two "strongly opinionated genes" among all the genes being analyzed appear to be causing the problem because the statistical methods that evolutionary biologists have been using are highly susceptible to their influence.

In some cases, such as the controversies over the origins of flowering plants and modern birds, they determined that the removal of even a single opinionated gene can flip the results of an analysis from one candidate to another. In cases like this, the researchers were forced to conclude that the available data is either inadequate to support a definitive conclusion or it indicates that the diversification occurred too rapidly to resolve.

"We believe that our approach can help resolve many of these long-standing controversies and raise the game of phylogenetic reconstruction to a new level," Rokas said.

Author: David F Salisbury | Source: Vanderbilt University [April 10, 2017]

byUnknown

in Biology, Evolution, Genetics

April 10, 2017

Forget sponges: The earliest animals were marine jellies

For the last decade, zoologists have been battling over the question, "What was the oldest branch of the animal family tree?" Was...

Read More

Promiscuity slows down evolution of new species

Promiscuity mixes up the gene pool and dilutes genetic differences between populations, slowing down the evolution of new species, says new research by an international team led by the University of Bath's Milner Centre for Evolution.

Researchers found that promiscuous species are less likely to diversify into new species 
[Credit: Clemens Kuepper]

Darwin's theory of evolution showed that new species evolve when natural selection favours individuals with particular characteristics, allowing them to survive, breed and pass on their genes more successfully than their peers. Over time, a group of individuals can evolve to adapt to their local environment and form a new species.

Previously it was thought that sexual selection, when one sex prefers to mate with individuals with specific characteristics, was a strong driver of the formation of new species. One of these processes is the Fisherian runaway selection whereby arbitrary traits such as conspicuous feathers or fancy songs attract female's attention and hence improve the mating success of the bearer. Due to local variations in female preferences, nearby populations can rapidly differentiate and over time evolve into new species.

However new research in birds, published in the leading academic journal Evolution, overturns the conventional wisdom and suggests that promiscuity actually slows down the evolution of new species.

A research team led by the University of Bath, Cardiff University and the Max Planck Institute for Ornithology analysed the genetic structure of shorebird populations to track how they had evolved over time.

The team found that polygamous bird species, which breed with several partners during a season, are less diverse genetically within the species compared to monogamous species that only pair with one mate per season. This contradicts contemporary theories that predict rapid diversification and thus higher genetic differences between populations of polygamous shorebirds.

First author on the paper, Josie D'Urban Jackson, who is jointly supervised at University of Bath and Cardiff University, analysed the data, she said: "Our findings suggest that because of the pressure to find more than one mate, polygamous shorebirds may search large areas and therefore spread their genes as they go."

"This means they effectively mix up the gene pool by diluting any genetic differences between geographically distant locations, so that populations are less likely to diversify into new species over time."

"In contrast, monogamous species only have to find one partner to pair with each season and tend to come back to the same breeding sites over time. This means they can gradually adapt to their local environment which increases the chance that they will split off and form a new species."

Her supervisor, Professor Tamás Székely from the University of Bath's Milner Centre for Evolution, added: "We're very excited about these findings as this theory completely overturns conventional wisdom.

"You might think that birds choose mates arbitrarily if they are promiscuous, but most individuals prefer a certain type, just as some humans might prefer blonde or dark hair in a partner.

"Our study is consistent with previous findings that polygamous birds sometimes travel hundreds of kilometres to find a suitable partner.

"For example, in Madagascar, we found that the polygamous plovers were similar across the whole island, whereas the monogamous plovers have distinct genetic composition between nearby locations -- showing the same pattern that our larger scale study just confirmed."

The research is published in Evolution.

Source: University of Bath [April 10, 2017]

byUnknown

in Biology, Evolution, Genetics

April 10, 2017

Promiscuity slows down evolution of new species

Promiscuity mixes up the gene pool and dilutes genetic differences between populations, slowing down the evolution of new species, says new ...

Read More

When peaceful coexistence suddenly turns into competition

Biologists agree that climate change reduces biological diversity. The specific processes that ultimately cause species to go extinct have, however, been little studied so far. Scientists at the German Centre for Integrative Biodiversity Research (iDiv) and the Leipzig University have now discovered that as temperatures rise, the complex relationships between species are changing. Prey species not only become stronger competitors for scarce resources, but also more preyed upon. These findings have now been published in the renowned journal Proceedings of the Royal Society B.

The larger prey species used in the experiment, the springtail Folsomia candida 
[Credit: Andy Murray]

To find out how rising temperatures could affect species diversity, biologists from the German Centre for Integrative Biodiversity Research (iDiv) and the Leipzig University have developed a simple experiment: they covered the bottoms of Petri dishes with litter material, then put in two species of springtails, that is, arthropods only a few millimetres in size; they then added mites feeding on springtails. Subsequently, in some of the Petri dishes, they increased the ambient temperature from 13.5°C to 18.5°C and for some other Petri dishes to 23.5°C. In those Petri dishes, the temperatures were respectively 10 degrees higher than the conditions to which the animals had been exposed in long-term cultures over the years. This created simplified miniature ecosystems under climate change conditions, in which the springtail species that peacefully coexist in the wild represented the prey, and the mites represented the predators. For two months, the researchers then observed how the interactions between the three species developed with different temperatures.

The smaller prey species, Proisotoma minuta. Springtails are tiny soil animals that use a tail-like
appendage for jumping [Credit: Andy Murray]

Madhav P. Thakur, the lead author of the study, explains the initial hypothesis of the Leipzig scientists: "We had actually been expecting that the smaller of the two springtail species would cope better with higher temperatures than the larger species. Their need for food is generally lower, so that it should increase less sharply under the new conditions." The actual results took the researchers by surprise: After two months, the smaller springtail species had completely disappeared in the warmer Petri dishes, whereas the larger species had managed to survive.

The predatory mites, Hypo aculifer, under the microscope 
[Credit: Tom Künne]

The study authors suspect that the smaller species was doomed due to two reasons: On the one hand, it was under a higher risk of being eaten. At higher temperatures, the predator's need for food also increases due to the generally elevated metabolism. Smaller prey are probably easier pickings than larger animals, because it is harder for them to escape from predators. On the other hand, the members of the smaller species were clearly and significantly less successful at adapting to the altered conditions—even though it is generally advantageous at higher temperatures to have a small body size. "This apparent paradox could be explained by the fact that the smaller springtail species was less able to acclimate to warmer environments, that is, to adapt its metabolism to the higher temperature, and simultaneously suffered a heavy predation. In contrast, the larger prey species could cope better with the new conditions and also more successfully escaped predation," says Thakur, who is a scientist at the iDiv research centre and the Leipzig University.

To establish micro ecosystems, the researchers filled Petri dishes with litter and added the animals 
[Credit: Madhav P. Thakur]

If these findings were extrapolated to the natural world, this could mean that in the future, some animal species will not only be burdened by increasing energy needs through rising temperatures, but will also be under threat due to the changing interactions between species. Thus, there is not only an increased competition for scarce resources among species on the same tier of the food chain, but also a higher probability of being eaten by predators as climate continues to warm. "This study once again demonstrates how little we understand about and can predict the complex interactions between species under future environmental conditions. Further studies with more complex communities and various model systems are urgently required here, to generate a comprehensive understanding," says Prof Dr Nico Eisenhauer, the senior author of the study.

A mite attacks a larger prey species – without success. Then it goes for a smaller prey species ... 

[Credit: Tom Künne]

The scientists had deliberately opted for using springtails in their study. These animals are not only easy to keep in the laboratory, but also play a crucial role in nature as decomposers of dead animal and plant material. If their species richness decreases due to climate change, some of their functions could be lost, and many processes within the ecosystems might unravel.

Source: German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig [April 06, 2017]

byUnknown

in Biodiversity, Biology, Climate Change, Evolution

April 06, 2017

When peaceful coexistence suddenly turns into competition

Biologists agree that climate change reduces biological diversity. The specific processes that ultimately cause species to go extinct have, ...

Read More

Fish study shows important genome interactions in animal cells

In a new study, researchers at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science examined how the interaction of two genomes in animal cells—the mitochondrial and nuclear genomes—interact to affect adaptation of the Atlantic killifish to different temperatures. They showed that although these genomes are separate physical entities, the mitochondrial genome affects the evolution of the nuclear genome, the genetic material responsible for variations in most traits such as hair color and height.

A salt water marsh, where F. heteroclitus naturally occur. Individuals used in the study were collected in marshes 
in Mantoloking, NJ. Inset: a male F. heteroclitus [Credit: Douglas Crawford]

Interactions between these two genomes, which affect everything from health and physiology to fitness, have important consequences for human health and medical interventions such as mitochondrial replacement therapy in embryos.

All animal cells are made up of two genomes, the nuclear genome with 10,000s of protein coding genes and the mitochondrial genome with 13 protein-encoding genes. All 13 genes from the mitochondrial genome interact with approximately 76 nuclear genes in a single metabolic pathway—called the oxidative phosphorylation pathway—that produces nearly all the metabolic energy needed for animal cells. This study found that the interaction between these genomes and the implications on energy production is strong enough that the mitochondrial genome can alter which version of a gene is present in the nuclear genome.

Using Atlantic killifish (Fundulus heteroclitus), the researchers examined whether mitochondrial-nuclear interactions alter the frequency of alternative forms of a gene that arise by mutation, called alleles, for over 11,000 nuclear DNA sequence variations within a population of the fish with mixed ancestry. Among individuals with two divergent mitochondrial haplotypes (mt-haplotypes), the genome-wide analyses revealed significant differences in nuclear allele frequencies.

"Our results suggest that metabolic fitness is not simply a function of the mitochondria but instead is reliant on mitochondrial-nuclear interactions and therefore important for our understanding of physiology, human health and evolution," said Doug Crawford, professor of marine biology and ecology at the UM Rosenstiel School.

The study is published in the journal PLoS Genetics.

Source: University of Miami [April 04, 2017]

byUnknown

in Biology, Evolution, Genetics

April 04, 2017

Fish study shows important genome interactions in animal cells

In a new study, researchers at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science examined how the interaction...

Read More

Scientists publish study on glacial carbon cycle

Two Montana State University researchers have played a major role in discovering how microbial communities in melting glaciers contribute to the Earth's carbon cycle, a finding that has global implications as the bulk of Earth's glaciers shrink in response to a warming climate.

The Cotton Glacier stream in the McMurdo Dry Valleys region of Antarctica, where MSU researchers 
Heidi Smith and Christine Foreman sampled glacier runoff in 2012, in shown in this aerial photo 
[Credit: Christine Foreman]

Heidi Smith, a postdoctoral researcher, and Christine Foreman, associate professor of chemical and biological engineering, both of the Center for Biofilm Engineering in MSU's College of Engineering, were co-authors of a paper published in the prestigious journal Nature Geoscience.

Titled "Microbial formation of labile organic carbon in Antarctic glacial environments," the article was co-authored by researchers at the University of Colorado at Boulder, the U.S. Geological Survey, Stockholm University in Sweden and the Max Planck Institute for Marine Microbiology in Germany.

The paper challenges the prevailing theory that microorganisms found in glacial meltwater primarily consume ancient organic carbon that was once deposited on glacial surfaces and incorporated into ice as glaciers formed.

"We felt that there was another side to the story," said Smith, the paper's lead author. Smith earned a Ph.D. in ecology and environmental sciences in MSU's Department of Land Resources and Environmental Sciences in 2016, with Foreman as her adviser.

"What we showed for the first time is that a large proportion of the organic carbon is instead coming from photosynthetic bacteria" that are also found in the ice and that become active as the ice melts, Smith said. Like plants, those bacteria absorb carbon dioxide and in turn provide a source of organic matter.

The research team made the discovery after sampling meltwater from a large stream flowing over the surface of a glacier in the McMurdo Dry Valleys region of Antarctica in 2012.

Afterward, Smith spent two months at the Max Planck Institute for Marine Microbiology in Bremen, Germany, with support from the National Science Foundation's flagship interdisciplinary training program, the Integrative Graduate Education and Research Traineeship. There, she worked with colleagues to track how different carbon isotopes moved through the meltwater's ecosystem, allowing the team to determine the carbon's origin and activity.

The researchers ultimately found that the glacial microbes utilized the carbon produced by the photosynthetic bacteria at a greater rate than the older, more complex carbon molecules deposited in the ice, because the bacterial carbon is more "labile," or easily broken down. The labile carbon "is kind of like a Snickers bar," meaning that it's a quick, energizing food source that's most available to the microbes, Smith said.

Moreover, the researchers found that the photosynthetic bacteria produced roughly four times more carbon than was taken up by the microbes, resulting in an excess of organic carbon being flushed downstream. "The ecological impact of this biologically produced organic carbon on downstream ecosystems will be amplified due to its highly labile nature," Foreman said.

Although individual glacial streams export relatively small amounts of organic carbon, the large mass of glaciers, which cover more than 10 percent of the Earth's surface, means that total glacial runoff is an important source of the material. Marine organic carbon underpins wide-ranging ecological processes such as the production of phytoplankton, the foundation of the oceans' food web.

As glaciers increasingly melt and release the organically produced, labile carbon, "we think that marine microbial communities will be most impacted," Smith said. "We hope this generates more discussion."

In a "News and Views" commentary accompanying the article in Nature Geoscience, Elizabeth Kujawinski, a tenured scientist at Woods Hole Oceanographic Institution, called the team's work "an elegant combination" of research methods.

Taken together with another study published in the same issue of Nature Geoscience, about microbial carbon cycling in Greenland, Smith's paper "deflates the notion that glacier surfaces are poor hosts for microbial metabolism," according to Kujawinski. The two studies "have established that microbial carbon cycling on glacier surfaces cannot be ignored," she added.

Source: Montana State University [April 04, 2017]

byUnknown

in Antarctic, Biology, Climate Change, Ecosystems, Environment, Natural Heritage

April 04, 2017

Scientists publish study on glacial carbon cycle

Two Montana State University researchers have played a major role in discovering how microbial communities in melting glaciers contribute to...

Read More